Italy is a country known for its variety of food, amongst this variety is its great variety of cheeses. Cheese is not just food, it’s the country’s source of pride, and the country’s dedication to quality. Italian cheeses are not just culinary delights but a testament to the country’s dedication to preserving traditional craftsmanship and flavors. Almost every wine region and food city in Italy produces its own unique variety of cheese, and some have been producing cheese since as far back as the 5th century. With its rich tradition of cheese-making, Italy has long held a prominent place on the world stage, the latest rankings of the year 2023-24 confirm its supremacy. Let’s explore why Italian cheeses continue to maintain their distinguished status.