Gaza grapples with unfortunate hunger as new report predicts famine if conflict continues. According to new Integrated Food Security Phase of Classification (IPC), more than one in four households in Gaza currently face extreme hunger, and there is a risk of famine unless access to adequate foo, clean water, health and sanitation services is restored.
Convenience store food such as ready-to-eat meals are gaining popularity owing to the increasing number of small households and dual-income families across the globe. Ready-to-eat meals are processed and involve preservation technology, thereby extending product shelf life.
Italy is a country known for its variety of food, amongst this variety is its great variety of cheeses. Cheese is not just food, it’s the country’s source of pride, and the country’s dedication to quality. Italian cheeses are not just culinary delights but a testament to the country’s dedication to preserving traditional craftsmanship and flavors. Almost every wine region and food city in Italy produces its own unique variety of cheese, and some have been producing cheese since as far back as the 5th century. With its rich tradition of cheese-making, Italy has long held a prominent place on the world stage, the latest rankings of the year 2023-24 confirm its supremacy. Let’s explore why Italian cheeses continue to maintain their distinguished status.
