The Impact of the WFTA: the World Through Cuisine
The World Food Travel Association (WFTA), founded in 2003 by Erik Wolf, celebrates and preserves culinary traditions worldwide. As the leading authority on food tourism, the WFTA highlights how food…
Is Weetabix as Healthy as You Think? Experts Weigh In
For decades, Weetabix has been marketed as a wholesome and nutritious breakfast option, a staple in countless households. Its simple, whole grain composition, low sugar content, and high fiber make…
Up-and-Coming Vino Vibes
The wine sector in the United States is vast, encompassing over 1,100,000 acres of vineyards. Ranked as the fourth-largest wine-producing nation globally, the United States follows Italy, Spain, and France…
Sustainable Packaging Innovations: Balancing Profitability and Environmental Impact
In an era marked by growing environmental consciousness and the urgent need to address climate change, businesses worldwide are increasingly recognizing the importance of sustainable practices. Among these, sustainable packaging…
Adventures in Living Abroad: Insights from Author Jim Santos
Jim Santos is a freelance writer and voice over artist, currently roaming the world with his wife, Rita. He has written and published over 200 articles about living in Ecuador…
Africa’s Agricultural Renaissance: Ancient Wisdom to Combat Climate Change
In the face of mounting challenges posed by climate change, farmers across Africa are harnessing a blend of ancient agricultural practices and innovative technologies to adapt and thrive in a…
Understanding the Social Cost of the Gaza War
The staggering social cost emerges as a stark reminder of the human toll of conflict. From destroyed livelihoods to widespread displacement, the repercussions of the violence reverberate not only within…
What do school lunches look like around the globe?
School lunches aren't just about satisfying hunger; they're a reflection of cultural traditions, dietary preferences, and nutritional priorities. From the meticulous bento boxes of Japan to the flavourful feasts of Brazil, each country offers a unique approach to feeding its students. Let's take a culinary journey around the world and delve into the diverse array of school lunch programs, highlighting the ingredients, flavors, and cultural significance behind each meal. Whether it's the communal dining experience in South Korea or the emphasis on sustainability in Sweden, school lunches provide valuable insights into the intersection of food, culture, and education on a global scale.
A deeper look into The Menu (2022)
The movie "The Menu" is a 2022 film directed by Mark Mylod and written by Seth Reiss and Will Tracy. It stars Ralph Fiennes and Anya Taylor-Joy as protagonists alongside…
Enchanting appeal behind food in Anime
In the heart of Kyoto, where cherry blossoms dance in the breeze and ancient temples stand sentinel, lies a quaint tea house known only to those who seek solace in its tranquil embrace. Inside, delicate porcelain cups are filled with the finest matcha, a vibrant green elixir that whispers of centuries-old traditions. Accompanying the tea is an array of sweets, each a miniature work of art crafted with precision and care. Wagashi, traditional Japanese confections, delight the senses with their delicate flavors and elegant designs, reminiscent of nature's beauty. With each bite, one is transported not only to a world of culinary perfection but also to a place where time seems to stand still, allowing for a moment of pure indulgence in the artistry of anime food.