The Impact of the WFTA: the World Through Cuisine
The World Food Travel Association (WFTA), founded in 2003 by Erik Wolf, celebrates and preserves culinary traditions worldwide. As the leading authority on food tourism, the WFTA highlights how food…
Striking a Balance for Sustainability
Food wastage refers to any food items or inedible portions of food that are eliminated from the food supply chain for either recovery or disposal purposes. According to Recycle Track…
Culinary Diplomacy: Food as a Tool for Cross-Cultural Understanding
Culinary diplomacy, or gastrodiplomacy, is more than just sharing recipes—it's about using food to bridge cultural gaps and connect nations. This practice dates back to ancient China and Persia, where…
From Breads to Potatoes: A Historical Journey through the European Cuisine
One of the seven continents in the world- Europe, a home to more than 400 UNESCO heritage site that reflect their glorious past and a long history of human civilization.…
Up-and-Coming Vino Vibes
The wine sector in the United States is vast, encompassing over 1,100,000 acres of vineyards. Ranked as the fourth-largest wine-producing nation globally, the United States follows Italy, Spain, and France…