Food is our common ground, a universal experience.

James Beard

Food is a way to the heart of a place. Every food dish unveils a wild, sweet, or crazy story. It ties the people from around the world together. So if you are a foodie and are looking forward to expanding your culinary horizons here is the list of 10 food items one must try in their lifetime.

English Breakfast – England

There is no better way to start your day than by having a full traditional English breakfast. One of the most popular and iconic dishes of British cuisine, the English breakfast consists of eggs, baked beans, back bacon, British sausage, fried tomato, fried mushroom, black pudding, and fried and toasted bread.

Pho – Vietnam

This exotic and spicy Vietnamese dish is a go-to item for every person who is looking forward to eating something tangy and yummy as well as healthy. Pho is mainly comprised of broth, rice noodles, herbs, and meat. But the soul of Pho is its spices and seasonings. This simple yet eccentric and aromatic bowl of soup is loved by everyone. The experience of Vietnam is not completed without the taste of Pho.

Paella – Spain

Are you a seafood lover? Well, then you are at the right spot. The National food of Spain is a must-try dish for ‘sea foodies’. Originating from Valencia, Paella was traditionally prepared with rabbit meat vegetables. However, later with time endless varieties of Paella were prepared. It is a mixture of rice, vegetables, saffron, chicken, and seafood prepared and served in a big pan.

Poutine – Canada

IT’S NOT JUST FRENCH FRIES!! 

Poutine is the best Canadian comfort food made of fries which are drizzled with cheese curds and drown in hot, velvety gravy. And the best part of Poutine is that it can be garnished with anything that you love from veggies to bacon and anything in between.

Tempura – Japan

Tempura is a dish from the magnificent cuisine culture of Japan.  Tempura is a dish which mainly consists of deep-fried seafood and veggies. The seafood is usually shrimp or white fish. It is often served with a bowl of rice or with noodles. This rich item should be on everyone’s food exploration list.

Jollof Rice – West Africa

Jollof Rice is a vibrant, colorful, and rich dish just like its country of origin – West Africa. Jollof Rice is mainly based on cooked rice and tomato stew blended with a richness of species such as thyme, scotch bonnet pepper, onions, garlic, etc. Its radiant hues mingled with its delicious aroma raise such cravings and appetite that it is never just satisfied by a single bowl.

Bulgogi – Korea

Craving some K-food? Here’s a top-notch smoky and delicious dish from Korean cuisine. This tender and juicy beef-based dish is created by thoroughly coating beef in delectable marinade. Then the marinated beef is cooked until it achieves a luscious caramelized finish. It is served with or over, other side course dishes like kimchi and egg soup.

Risotto – Italy

Risotto is a classic gem of Italian cuisine that must be added to everybody’s list to try it once in their life. This creamy and luxurious item requires only some basic ingredients. Risotto is prepared from Arborio rice which is mixed with palatable broth.  Risotto receives its lustrous texture through constant stirring. The versatility of this alluring dish is gained through the addition of seafood, mushrooms, white wine, Parmesan cheese, etc. Risotto is the perfect example of comforting food and a gourmet.

A foodie’s bucket list is never completed without adding any desserts. So, here are the two most tempting and irresistible desserts of all time.

Baklava – Turkey

Baklava is one of the most popular and quintessential traditional desserts from Turkey. It is a crispy sweet pastry made with layers of phyllo dough which are enhanced by chopped nuts like pistachios, almonds, walnuts, etc. Each layer of Baklava unfolds the story of the culinary richness of Turkey. 

WARNING – One piece of Baklava holds the power to hook you to it for a lifetime.

Macarons – France

How can a food list end without mentioning the sweet and rich cuisine of France?

This colorful and delicate French delicacy is a perfect mixture of almond flour, egg whites, and sugar. Macarons are the reflection of sweet and colorful French culture.

Well, all you need in your life is love and Macarons.

Article by Megha Dave | Edited by Saumya Sharma